Institutional development · Teaching, learning and curriculum · Colombia
Politécnico Grancolombiano holds third international hospitality and gastronomy congress
Politécnico Grancolombiano convened students, lecturers and national and international experts to examine trends in hospitality, tourism and gastronomy at the third edition of its congress.
Why it matters: Students, lecturers and experts in hospitality, tourism and gastronomy were the participants in the congress held by Politécnico Grancolombiano.
According to the Colombian Association of Universities (ASCUN), Politécnico Grancolombiano held the third edition of the International Congress of Hospitality and Gastronomy, subtitled "Uniendo tradiciones, creando conexiones" (Uniting traditions, creating connections).
ASCUN described the congress as an academic gathering that brought together students, lecturers and national and international experts.
The meeting was held to analyse trends in hospitality, tourism and gastronomy, ASCUN reported.
Editor’s view
Sarah Williamson, Teaching, Digital and AI Editor
For the students, lecturers and experts who took part, the congress, now in its third edition, provided a forum to analyse trends in hospitality, tourism and gastronomy.
