Institutional development · Sustainability and civic impact · Indonesia
Gadjah Mada nutrition centre trains campus canteen managers in food safety
A health and nutrition centre in Universitas Gadjah Mada's medical faculty ran food safety training for several campus canteen managers on 27 October as a community service programme.
Why it matters: Managers of canteens at Universitas Gadjah Mada were the direct participants in the faculty centre's food safety training.
The Center for Human Health and Nutrition (PKGM) of Universitas Gadjah Mada's Faculty of Medicine, Public Health, and Nursing (FK-KMK) held food safety training for several campus canteen managers on Tuesday 27 October, the university said.
The session took place at the faculty's Alumni Hall, according to the university.
The university described the training as a community service programme intended to ensure campus canteens provide safe, high-quality food.
Editor’s view
Abigail Taylor, Leadership and Governance Editor
Several canteen managers at Universitas Gadjah Mada received food safety training from the faculty's nutrition centre, which the university framed as community service aimed at ensuring safe, high-quality food in campus canteens.
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